Cliff, Stafford <br/><br/>
The best in restaurant corporate identity 

 - 1a ed 
 -  Quarto publishing,   1992 
 - 224 p.:   il;   31 cm 
<br/><br/>Cafés, brasseries and bar - grills. Fast food and family restaurants. Mainstream restaurants. Italian and french restaurants. Regional and ethnic restaurants. Corporate and institutional restaurants 
<br/><br/>1992 
<br/><br/><label>ISBN: </label>978-2-88046-141-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diseño de Restaurantes
<br/><br/><label>Dewey Class. No.: </label>741.6